![]() And when that gas gets into your eyes, it reacts with the water on the surface of your eyes. Which still isn’t what makes you cry! Propanethial S-oxide quickly evaporates into a gas. There’s another enzyme, called lachrymatory-factor synthase that turns this sulfenic acid into propanethial S-oxide. That enzyme (allinase) turns the sulfur-containing protein into 1-propenyl sulfenic acid. When these cells break, they release water and an enzyme called allinase. When you cut an onion, you’re breaking open some of the onion’s cells. They store sulfur as part of a protein – S-1-propenyl-L-cysteine sulfoxide. Onions take up sulfur out of the ground as they grow. Onions can make your eyes burn and water. Need some more tips? Check out the National Onion Association. Then slice off the end of the onion, and your onion slices should fall apart. This will give you nice even onion slices that will cook evenly. Slice the onion from root to tip, leaving the tip of the onion uncut, just like in Step 2 above. Then place the onion, cut side down, on your cutting board. Wash, dry, and cut the onion in half just like you would to chop the onion (see the description above). If you want onion slices instead of chopped or diced onion, you’ll want to do things just a little differently. If you want larger onion pieces, make these cuts farther apart.įinally, slice the onion across the cuts you just made and the onion chunks should just fall apart! If you want smaller onion pieces, make these cuts closer together. Next, make slices down the length of the onion (from the root end towards the tip), leaving the tip of the onion uncut. This will hold the onion layers together, so you can cut them all at the same time. ![]() Do not cut all the way through the onion, leave about 1/2 inch uncut. Now place the onion, cut side down on your cutting board.įor a fine dice, slice the onion lengthwise (with your knife held horizontal, parallel to the cutting board). This layer is usually tough, and should be discarded. Carefully peel off the outer layer of the onion. Place the onion, cut side down, on a cutting board, and slice it in half. Then cut off the root end of the onion (the end with the hairs). Peel off the outer papery layer of the onion skin. In fact, you can do it in under two minutes!īefore you start chopping the onion, wash it under cool running water and pat it dry with paper towels or a clean dish towel. How to Chop an Onion Fast Without Crying!ĭoes chopping onions take you forever? Like, you don’t want to cook anything with onions in it, forever? Do they make you cry? And then you can’t get the smell off your hands? I have got the answers for you! Follow These Steps to Quickly Chop an Onion Without CryingĬhopping an onion doesn’t have to take up most of your dinner prep time. You can chop an onion in less than two minutes, and you can do it without crying! Get these easy tips, and start chopping onions like a pro! Chopping an onion doesn’t have to take forever.
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